I-STOP Klimagiel | Reduced Defrosting Times for Cold Rooms | Energy Efficiency and Ice Prevention
THE PHENOMENON
In food cold rooms, defrosting time is a key factor that affects the temperature increase during standby mode and, consequently, energy consumption.
Inefficient defrosting can also cause water vapour to be emitted into the chamber, resulting in ice forming on the chamber surfaces.
THE SOLUTION
The KLIMAGIEL I-STOP system consists of a waterproof fabric mouthpiece, specifically designed to be installed at the inlet of the evaporators to accelerate the defrosting process.
The fabric part of I-STOP is made of 100% high-tenacity polyester with a special hygroscopic treatment.
Available in different colours, easily washable and sanitizable, it is the ideal and economical solution.
Typically involved are industrial warehouses, exhibition centres, sports centres, and all cases where air heating is considered the most effective.
- Energy savings thanks to reduced defrosting times.
- Prevents ice from forming on the surfaces of the cells.
- Easy to wash and sanitise.
Klimagiel’s I-STOP system is an innovative solution designed to optimise the defrosting process in food cold rooms and refrigerated environments, reducing energy consumption and improving operational efficiency. This technical accessory, made of high-performance waterproof fabric, accelerates the defrosting of evaporators, preventing ice formation and ensuring optimal hygiene conditions.
Choosing Klimagiel’s I-STOP means investing in a smart solution that combines energy efficiency, food safety and simplified maintenance. Ideal for those seeking high performance and reduced operating costs in critical refrigerated environments.
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